Update from the Homestead: Composting and Seeds

Hello again everyone!

I’ve been taking some time off from blogging to deal with bronchitis, but I’ve still managed to get some homestead projects done.

We had a brief reprieve from snow and freezing weather, so I built our compost bin. I used a 30 gallon, opaque Rubbermaid container, drilled holes in all the sides, bottom, and lid for air circulation, and placed it at the side of the house near where the garden will be. I’ve been composting all our kitchen scraps and coffee grounds. I had no idea so much went to waste! It feels good to find another purpose for all of it.

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Me building the compost bin in my pajamas.

I also ordered half our seeds from Baker Heirloom Seeds (Rareseeds). The peppers and tomatoes were must-haves so that I can start them indoors soon. Hopefully, they’ll be ready to transplant to containers by the time the rest of our garden is planted.

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The peppers include four kinds of hot peppers we wanted to try:

  • Chocolate Habanero
  • Cayenne Long Thin
  • Chinese 5-Color
  • Pablano

And one kind of sweet pepper:

  • Horizon Bell

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Two kinds of tomatoes:

  • Tappy’s Heritage
  • Roma

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I also ordered broccoli, cauliflower, and iceberg lettuce. Iceberg isn’t my absolute favorite, but I was overwhelmed by the selection of lettuce their catalog offered, so I went simple and ordered the one I know we’ll get the most use out of.

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As a free gift, they sent a packet of these pretty flowers, called Love-in-a-Mist. I’m looking forward to planting these too!

How have you been preparing your homestead for spring? Have you ordered any seeds yet?

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